by Rugby Distillery | Aug 4, 2022 | 1823 Dry Gin, 1878 Navy Strength Gin, Gin Cocktails, Recipes, Rhubarb Gin
The Negroni is a popular Italian cocktail, made of one part gin, one part vermouth, and one part Campari, garnished with orange peel. While the drink’s origins are unknown, the most widely reported account is that it was first mixed in Florence, Italy, in 1919, at...
by Richard Wilson | Feb 11, 2022 | 1823 Dry Gin, 1878 Navy Strength Gin, Favourites, Recipes, Rhubarb Gin
There isn’t a better combination for Strawberry & Rhubarb than Campari! This bright & blissful mix is great for fruity gin lovers. Ingredients 50ml Rugby Rhubarb Gin 25ml Campari 25ml Lemon Juice 50ml Rhubarb and Strawberry Syrup Egg White or 35ml...
by Richard Wilson | Feb 11, 2022 | 1823 Dry Gin, 1878 Navy Strength Gin, Gin Cocktails, Recipes, Rhubarb Gin
Shaken or stirred? There are many theories as to where the Martini derives from, ranging from 1860’s California to the simple theory that it includes a brand of Vermouth, called Martini. This iconic cocktail is best served in a chilled glass, with an olive garnish. A...
by Richard Wilson | Feb 11, 2022 | 1823 Dry Gin, 1878 Navy Strength Gin, Favourites, Recipes, Rhubarb Gin
Created by legendary Fred’s club bartender, Dick Bradsell in 1980’s London, the Bramble has become a staple for fruity cocktail lovers. Tangy, yet sippable with a sweetness, the Bramble is a versatile Gin based cocktail which is easy to make. With our botanical Navy...
by Richard Wilson | Aug 1, 2021 | 1823 Dry Gin, Favourites, Recipes
Our 1823 Dry Gin and apricot brandy come together in the Boston Cocktail for a delightful little drink. The botanical aspects of the gin shine against the fruity sweetness of the brandy and grenadine, while the recipe’s lemon balances everything out with a bit...
