Cocktail

Recipes

The Boston

Our 1823 Dry Gin and apricot brandy come together in the Boston Cocktail for a delightful little drink. The botanical aspects of the gin shine against the fruity sweetness of the brandy and grenadine, while the recipe’s lemon balances everything out with a bit of tartness.

The finished flavour is a little more on the sweet side than some people may enjoy, though adjustments can be made. On the other hand, if you are one of the drinkers with a little bit of a sweet tooth, but don’t want to go overboard, this is a great gin cocktail to try.

Ingredients

  • 1½ oz. 1823 Dry Gin
  • 1½ oz. apricot brandy
  • ½ oz. freshly squeezed lemon juice
  • ¼ oz. grenadine
  • Garnish – an apricot slice

Steps to Make It

i. Pour the 1823 Dry Gin, apricot brandy, lemon juice, and grenadine into a cocktail shaker with ice. Shake until well-chilled.


ii. Strain into a chilled cocktail glass.


iii. Finish by garnishing with an apricot slice.

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