Shaken or stirred? There are many theories as to where the Martini derives from, ranging from 1860’s California to the simple theory that it includes a brand of Vermouth, called Martini. This iconic cocktail is best served in a chilled glass, with an olive garnish. A classic Martini calls for a high quality, dimensional Gin.
3oz – 1823 London Dry Gin
1/2 oz – Dry Vermouth
1 Lemon Twist
Steps to Make It
1. Fill a mixing glass or cocktail shaker with ice
2. Add ½ ounce Dry Vermouth
3. Add 3 ounces 1823 London Dry Gin
4. Stir/shake for 30 seconds, then strain into a Martini glass.
5. Garnish with one lemon twist, and enjoy!