50ml Rugby Rhubarb Gin
25ml Lemon Juice
50ml Rhubarb and Strawberry Syrup
Egg White or 35ml Aquafaba
1. Combine all the ingredients into your cocktail shaker
2. Shake for 15 seconds without ice
3. Shake with ice for 12-15 seconds
4. Strain into a coupe glass
Our flagship gin40% ABV
A fuller-bodied dry gin57% ABV
The latest addition40% ABV
A customer favourite40% ABV
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