Ingredients
50ml Rugby Rhubarb Gin
25ml Campari
25ml Lemon Juice
50ml Rhubarb and Strawberry Syrup
Egg White or 35ml Aquafaba
Steps to Make It
1. Combine all the ingredients into your cocktail shaker
2. Shake for 15 seconds without ice
3. Shake with ice for 12-15 seconds
4. Strain into a coupe glass
