50ml Rugby Rhubarb Gin 25ml Campari 25ml Lemon Juice 50ml Rhubarb and Strawberry Syrup Egg White or 35ml Aquafaba
1. Combine all the ingredients into your cocktail shaker 2. Shake for 15 seconds without ice 3. Shake with ice for 12-15 seconds 4. Strain into a coupe glass
Our flagship gin40% ABV
A fuller-bodied dry gin57% ABV
The latest addition40% ABV
A customer favourite40% ABV
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