The Negroni is a popular Italian cocktail, made of one part gin, one part vermouth, and one part Campari, garnished with orange peel. While the drink’s origins are unknown, the most widely reported account is that it was first mixed in Florence, Italy, in 1919, at Caffè Casoni (formerly Caffè Giacosa), on Via de’ Tornabuoni and now called Caffè Roberto Cavalli. Pascal Olivier Count de Negroni concocted it by asking the bartender, Fosco Scarselli, to strengthen his favorite cocktail, the Americano, by adding gin rather than the normal soda water. The bartender also added an orange garnish rather than the typical lemon garnish of the Americano to signify that it was a different drink.
There is nothing better in the summer time, than a refreshing and crisp cooler cocktail. Let us introduce our Cucumber Cooler cocktail. Cucumber cocktails call for a fresh and smooth gin, which makes our 1823 London Dry Gin the perfect companion. Ingredients...
There isn't a better combination for Strawberry & Rhubarb than Campari! This bright & blissful mix is great for fruity gin lovers. Ingredients 50ml Rugby Rhubarb Gin 25ml Campari 25ml Lemon Juice 50ml Rhubarb and Strawberry Syrup Egg White or 35ml...
Shaken or stirred? There are many theories as to where the Martini derives from, ranging from 1860’s California to the simple theory that it includes a brand of Vermouth, called Martini. This iconic cocktail is best served in a chilled glass, with an olive garnish. A...