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STORIES FROM THE SCRUM

Aperol Gin Spritz

Switch up your Aperol Spritz by using gin instead of prosecco... the gin botanicals give a lovely fresh flavour, a perfect compliment to the bitter orange of the Aperol. If you like your cocktails a little sweeter throw in a splash of sugar syrup. Mixologist Pro...

Cranberry & Rhubarb Gin

We love this cranberry and rhubarb festive creation. This vibrant ruby cocktail is delicious served over ice - with a little lemon juice in there for extra zing , garnish with cranberries and oranges for a Christmassy vibe! Ingredients Single or double measure of...

Raspberry Collins

A twist on the classic Tom Collins recipe, which is always a winning combination. The Raspberry Collins tweaks the classic with the addition of fresh raspberries gives it a great blend of ssweet sugar syrup and tart fruit. Ingredients 50ml gin A dash of simple...

Lemon Gin Fizz

For all those prosecco and gin lovers, the gin fizz is the perfect cocktail. Ingredients 50ml gin - try our Menton Lemon for a citrus boost 20ml lemon juice, fresh is best 15ml simple sugar syrop 80ml prosecco Method 1. Fill a cocktail shaker with ice 2. Add gin,...

Cucumber Cooler

There is nothing better in the summer time, than a refreshing and crisp cooler cocktail. Let us introduce our Cucumber Cooler cocktail. Cucumber cocktails call for a fresh and smooth gin, which makes our 1823 London Dry Gin the perfect companion. Ingredients 50ml...

Elderflower & Mint Fizz

Light and refreshing, this cocktail is the perfect summer drink to enjoy in the garden. Made with 1823 Rugby Dry Gin, this elderflower mint fizz is zesty & sophisticated, sporting an irresistible flavour profile. We are sure you will love this one! Ingredients...