Raspberry Collins

A twist on the classic Tom Collins recipe, which is always a winning combination. The Raspberry Collins tweaks the classic with the addition of fresh raspberries gives it a great blend of ssweet sugar syrup and tart fruit.


50ml gin
A dash of simple sugar syrup
A few raspberries
Squeeze of fresh lemon ounce lemon juice, freshly squeezed
Soda water


1. Crush your raspberries and sugar syrup together in your favourite cocktail glass
2. Add the gin and lemon juice, and stir to combine.
3. Fill with ice and add top with soda

Lovely garnish with raspberries, lemon and mint!


The Line-Up

1823 Dry Gin

Our flagship gin
40% ABV

1827 Navy Gin

A fuller-bodied dry gin
57% ABV

Half Time Orange

The latest addition
40% ABV

Rhubarb Gin

A customer favourite
40% ABV

Menton Lemon Gin

The latest addition
40% ABV


10% Off For VIP Members

Age Verification

By clicking enter, I certify that I am over the age of 18 and comply with the terms of service.


Always enjoy responsibily. Visit for support.