Blog

STORIES FROM THE SCRUM

Our Menton Lemon Gin Story

The story of our Menton Lemon Gin actually began way before we started the distillery, when it was just a dream, an idea starting to form. During his convalescence from a serious injury, with a lot of time on his hands, Richard started researching the history of...

Come and visit us and stay with our neighbours at Meadow Field Glamping

We are so lucky to work in such a beautiful part of Warwickshire, with the distillery located on a farm close to Harborough Magna village on the outskirts of Rugby. We have such a big sky to enjoy and it is lovely to be in a rural location. Our dog Lola loves to...

Aperol Gin Spritz

Switch up your Aperol Spritz by using gin instead of prosecco… the gin botanicals give a lovely fresh flavour, a perfect compliment to the bitter orange of the Aperol. If you like your cocktails a little sweeter throw in a splash of sugar syrup. Mixologist...

Cranberry & Rhubarb Gin

We love this cranberry and rhubarb festive creation. This vibrant ruby cocktail is delicious served over ice – with a little lemon juice in there for extra zing , garnish with cranberries and oranges for a Christmassy vibe! Ingredients Single or double...

Raspberry Collins

A twist on the classic Tom Collins recipe, which is always a winning combination. The Raspberry Collins tweaks the classic with the addition of fresh raspberries gives it a great blend of ssweet sugar syrup and tart fruit. Ingredients 50ml gin A dash of simple...

Lemon Gin Fizz

For all those prosecco and gin lovers, the gin fizz is the perfect cocktail. Ingredients 50ml gin – try our Menton Lemon for a citrus boost 20ml lemon juice, fresh is best 15ml simple sugar syrop 80ml prosecco Method 1. Fill a cocktail shaker with ice 2. Add...